Paving the way toward a healthy plant-based future for Australians since 2015, family business Fënn Foods puts sustainability at the heart of every decision it makes.

alejandro cucina

About the chef

With celebrated chef Alejandro Cancino at the helm of Fënn Foods’ recipe development, customers can expect to enjoy natural, high-quality and seriously delicious vegan fare that will appeal to (and surprise) everyone.
Based on Queensland’s serene Sunshine Coast, the passionate plant-powered family and team behind these delectable products is excited to share its expanding range of flavoursome, umami-rich plant-based meats and more with food-loving people seeking sustainable and appetising alternatives.

‘Fënn’

verb – Planting Seeds

Mapuche – indigenous language and people from South America

As society evolves, we become ever more conscious of our decisions and their impact on everyday life. People are caring more about the environmental, social and health impacts of the products we consume. As such, the food industry is constantly evolving in response to this customer awareness by sourcing food from ethical and renewable resources while focusing on the importance of quality and taste.

Fënn Foods aims to help customers make the right decisions, by supplying the most ethically sourced and delicious foods at an affordable price. Along this journey, our products will evolve. We may not be able to get everything perfect the first time, but with your support we will strive to make the Fenn Foods vision a reality.

Fënn Foods Ethos

Our mission is to provide consumers with the most ethically sourced and delicious plant-based products.

  1. Produce delicious food
  2. Ensure our products are 100% plant-based
  3. Work towards environmentally friendly practices
  4. Set an example as the healthier alternative option
  5. Develop new products without the use of GMO’s and MSG
  6. Source local & organic produce when possible
  7. Give back to society