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vEEF Food Service Carton

vEEF Classic Burger Patty

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These smoky, easy to cook patties boast a deliciously crisp outside and satisfyingly umami flavour within.
TASTING NOTES

Flavour (cooked): Strong umami flavour, smoky and fragrant.

Colour (cooked): Dark brown, caramelised with discrete vegetable particles.

Texture (cooked): Juicy, with discrete vegetable particles.

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

vEEF Premium Burger Patty

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With all the umami deliciousness of the classic patty but with a slightly meatier flavour and minus the herbs to give you a blank canvas to play with.
TASTING NOTES

Flavour (cooked): Strong umami flavour, smoky and fragrant.

Colour (cooked): Dark red, caramelised.

Texture (cooked): Juicy, smooth.

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

Chicken Style Burger Patty

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With a crispy outer and succulent centre, these Chicken-Style Burger Patties are the perfect match for a dollop of plant-based mayo, crisp lettuce leaves and a fresh burger bun.
TASTING NOTES

Flavour (cooked): Strong umami flavour, fragrant.

Colour (cooked): Golden brown, caramelised.

Texture (cooked): Juicy.

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

“Chicken” Schnitzel

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These crispy, crumbed patties are bound to convince even the most enthusiastic schnitzel lovers that they’re ready to join the plant-based rebellion.
TASTING NOTES

Flavour (cooked): Strong umami flavour, fragrant.

Colour (cooked): Golden brown, caramelised.

Texture (cooked): Crispy outside, juicy inside.

COOKING INSTRUCTIONS

Gently lay vEEF Shnitzel in the deep fryer, and cook for two to three minutes until crisp, golden brown and warmed through.

vEEF Mince

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Just like the real deal, only better, this mince separates and browns in a hot frying pan and boasts a balanced savoury flavour.
TASTING NOTES

Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.

Colour (cooked): Brown, caramelised.

Texture (cooked): Juicy, typical of plant-based mince.

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook vEEF Mince until crisp and warmed through.

Chicken Style Mince

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This flavoursome, easy to cook mince boasts a deliciously crisp outside and satisfying umami flavour within.
TASTING NOTES

Flavour (cooked): Strong umami flavour, fragrant.

Colour (cooked): Golden brown, caramelised.

Texture (cooked): Juicy.

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook vEEF Mince until crisp and warmed through.

vEEF Classic ‘Meatballs’

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These crispy, umami bites are as versatile as they are delicious. Perfect in a hearty tomato sauce or wedged between to pieces of bread for a decadent snack.
TASTING NOTES

Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.

Colour (cooked): Brown, caramelised.

Texture (cooked): Juicy, typical of plant-based “meatballs”.

COOKING INSTRUCTIONS

Heat a frying pan over medium-high heat and cook vEEF “Meatballs” for three minutes on each side or until crisp and warmed through.

‘Bacon’ Bits

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Perfect for sprinkling over pasta dishes, loaded fries, salads, pizza, soups and veggies, these tasty morsels offer everything you want from a smoky, bacon flavoured bite (minus the animal cruelty).
TASTING NOTES

Flavour (cooked): Strong bacon flavour, fragrant.

Colour (cooked): Brown, caramelised.

Texture (cooked): Crispy.

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium-high heat. Crumble and spread vEEF “Bacon” Bits on the pan and cook until well caramelised and fragrant (typically between 8 to 10 minutes) stirring regularly to prevent sticking.