Food Service Products
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Please Note: the specifications for each product below are for reference only, if concerned please request an updated version from our team here info@fennfoods.com.au
BURGER RANGE
vEEF® Classic Burger Patty
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These smoky, easy-to-cook patties boast a deliciously crisp outside and satisfyingly umami flavour within.
TASTING NOTES
- Flavour (cooked): Strong umami flavour, smoky and fragrant.
- Colour (cooked): Dark brown, caramelised with discrete vegetable particles.
- Texture (cooked): Juicy, with discrete vegetable particles.
INGREDIENTS
Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Caramel colour (150a) .
ALLERGENS INFO: Contains Soy. May contain Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 940KJ (225kcal) |
Protein | 14.3g |
Fat, total | 15.0g |
- saturated | 1.3g |
Carbohydrate | 7.3g |
- sugars | 0.7g |
Sodium | 409mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.
vEEF® Premium Burger Patty
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The enhanced, slightly meatier version of the classic patty–minus the herbs–with all its umami deliciousness.
TASTING NOTES
- Flavour (cooked): Strong umami flavour, smoky and fragrant.
- Colour (cooked): Dark red, caramelised.
- Texture (cooked): Juicy, smooth.
INGREDIENTS
Water, Soy Protein (20%), Vegetable Oil, Cocoa Butter, Thickeners (Methylcellulose, Potato Starch), Cocoa Butter, Coconut Oil, Natural Flavours, Sea Salt, Onion, Beetroot Powder, Malt Extract (Barley), Spices.
ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 848KJ (203kcal) |
Protein | 13.1g |
Fat, total | 13.8g |
- saturated | 3.1g |
Carbohydrate | 5.9g |
- sugars | 0.4g |
Sodium | 384mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.
vEEF® Chicken Burger Patty
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With a crispy outer and succulent centre, these “Chicken” Burger Patties are the perfect match for a dollop of plant-based mayo, crisp lettuce leaves and a fresh burger bun.
TASTING NOTES
- Flavour (cooked): Strong umami flavour, fragrant.
- Colour (cooked): Golden brown, caramelised.
- Texture (cooked): Juicy.
INGREDIENTS
Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices.
ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 898KJ (215kcal) |
Protein | 15.1g |
Fat, total | 14.3g |
- saturated | 1.7g |
Carbohydrate | 5.7g |
- sugars | 0.1g |
Sodium | 389mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.
vEEF® Mushroom Burger Patty
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Robustly flavoured with a savoury blend of spices, these mushroom burger patties have an unforgettable flavour that you can enjoy with every delicious bite.
TASTING NOTES
- Flavour (cooked): Natural mushroom umami flavour, fragrant.
- Colour (cooked): Dark brown, caramelised with discrete vegetable particles.
- Texture (cooked): Juicy, with discreet vegetable particles.
INGREDIENTS
Water, Vegetable Protein (Soy, Pea) (19%), Vegetable Oil, Dry Mushroom (3.2%), Thickeners (Methylcellulose, Potato Starch, Yeast Extract, Malt Powder (Barley), Garlic, Onion, Sea Salt, Spices and Herbs.
ALLERGENS INFO: Contains Soy and Gluten. May contain Peanuts. Free from: Palm Oil, GMO, MSG, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 930KJ (222kcal) |
Protein | 13.6g |
Fat, total | 15.2g |
- saturated | 1.3g |
Carbohydrate | 7.2g |
- sugars | 0.5g |
Sodium | 328mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.
vEEF® Chicken Schnitzel
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These crispy, crumbed schnitzels are bound to convince even the most enthusiastic schnitzel lovers that they’re ready to join the plant-based rebellion.
TASTING NOTES
- Flavour (cooked): Strong umami flavour, fragrant.
- Colour (cooked): Golden brown, caramelised.
- Texture (cooked): Crispy outside, juicy inside.
INGREDIENTS
Plant Based Chicken (86%): Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Sea Salt, Spices, Coating (14%): Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Water, Corn Flour, Garlic, Herbs & Spices.
ALLERGENS INFO: Contains Soy and Gluten. May contain Peanuts. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 921KJ (220kcal) |
Protein | 13.9g |
Fat, total | 12.5g |
- saturated | 1.5g |
Carbohydrate | 12.2g |
- sugars | 0.3g |
Sodium | 404mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Gently lay schnitzel in the deep fryer, and cook for two to three minutes until crisp, golden brown and warmed through.
vEEF® Chicken Teardrop
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These unique teardrop-shaped patties are succulent, juicy and flavoured with a selection of herb and spices that lend to its distinct ‘chicken’-esque flavour.
TASTING NOTES
- Flavour (cooked): Strong umami flavour, fragrant.
- Colour (cooked): Golden brown, caramelised.
- Texture (cooked): Juicy.
INGREDIENTS
Plant Based Chicken (86%): Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Sea Salt, Spices, Coating (14%): Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Water, Corn Flour, Garlic, Herbs & Spices.
ALLERGENS INFO: Contains Soy and Gluten. May contain Peanuts. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 803KJ (192kcal) |
Protein | 12.8g |
Fat, total | 12.1g |
- saturated | 1.5g |
Carbohydrate | 7.2g |
- sugars | 0.1g |
Sodium | 404mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.
MINCE RANGE
vEEF® Classic Mince
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Just like the real deal, only better, this mince separates and browns in a hot frying pan and boasts a balanced savoury flavour.
TASTING NOTES
- Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
- Colour (cooked): Brown, caramelised.
- Texture (cooked): Juicy, typical of plant-based mince.
INGREDIENTS
Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Caramel colour (150a) .
ALLERGENS INFO: Contains Soy. May contain Gluen. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 940KJ (225kcal) |
Protein | 14.3g |
Fat, total | 15.0g |
- saturated | 1.3g |
Carbohydrate | 7.3g |
- sugars | 0.7g |
Sodium | 409mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.
vEEF® Chicken Mince
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This flavoursome, easy-to-cook mince boasts a deliciously crisp outside and satisfying umami flavour within.
TASTING NOTES
- Flavour (cooked): Strong umami flavour, fragrant.
- Colour (cooked): Golden brown, caramelised.
- Texture (cooked): Juicy.
INGREDIENTS
Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices.
ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 898KJ (215kcal) |
Protein | 15.1g |
Fat, total | 14.3g |
- saturated | 1.7g |
Carbohydrate | 5.7g |
- sugars | 0.1g |
Sodium | 389mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.
vEEF® Premium Mince
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This quick and easy premium mince makes for a plant-based all star in your Mexican taco dish!
TASTING NOTES
- Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
- Colour (cooked): Brown, caramelised.
- Texture (cooked): Juicy, typical of plant-based mince.
INGREDIENTS
Water, Vegetable Protein (20%) (Soy Protein, Pea Protein), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Cocoa Butter, Coconut Oil, Natural Flavours, Sea Salt, Onion, Beetroot Powder, Malt Extract (Barley), Spices.
ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Garlic, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 848KJ (203kcal) |
Protein | 13.1g |
Fat, total | 13.8g |
- saturated | 3.1g |
Carbohydrate | 5.9g |
- sugars | 0.4g |
Sodium | 384mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.
SNACKING RANGE
vEEF® Chicken Nuggets
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Cook these snackable plant-based nuggets until tantilisingly crispy and enjoy with a saucey dip. They’re perfect as a kid-friendly option families can enjoy!
TASTING NOTES
- Flavour (cooked): Strong umami flavour, fragrant.
- Colour (cooked): Golden brown, caramelised.
- Texture (cooked): Crispy outside, juicy inside.
INGREDIENTS
Plant Based Chicken: Water, Vegetable Protein (Soy, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices, Mineral (Iron), Vitamins (B12). Coating: Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Water, Corn Flour.
ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Onions, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 841KJ (201kcal) |
Protein | 12.1g |
Fat, total | 11.5g |
- saturated | 1.4g |
Carbohydrate | 11.7g |
- sugars | 0.1g |
Sodium | 313mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
In the deep fryer: Preheat oil to 180°C. Deep fry nuggets for 3-5 minutes until golden brown.
In the oven: Preheat oven to 180°C. Place nuggets on an oven tray in the oven and bake for 12-15 minutes, turning once.
vEEF® Crumbed Chicken Tenders
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Perfect for a quick snack for the whole family. Throw these plant-based tenders into the oven until tantalisingly crispy and enjoy.
TASTING NOTES
- Flavour (cooked): Umami, chicken like flavour.
- Colour (cooked): Light golden brown, caramelised.
- Texture (cooked): Juicy inside and crispy outside.
INGREDIENTS
Plant Based Chicken: Water, Vegetable Protein (20%) (Soy, Wheat), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Cultured Dextrose, Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices, Minerals (Iron), Vitamins (B12), Potassium Sorbate. Coating: Breadcrumbs (Wheat flour, Salt, Sugar, Yeast), Water, Corn Flour, Parsley, Garlic Essence.
ALLERGENS INFO: Contains Soy and Gluten (Wheat). Free from: Palm Oil, GMO, MSG, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 941KJ (225kcal) |
Protein | 12.7g |
Fat, total | 10.7g |
- saturated | 1.3g |
Carbohydrate | 18.4g |
- sugars | 0.5g |
Sodium | 406mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Deep Fry: Preheat oil to 180ºC. Deep fry tenders for 3-5 minutes until golden brown.
In the oven: Pre-heat oven to 180ºC. Place the tenders on an oven try in the oven and bake for 12-15 minutes, turning once.
PULLED RANGE
vEEF® Pulled Beef
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Once caramelised in the pan, this ‘pulled’ mushroom creation becomes (dare we say?) magic. Stuff burritos, fill baos and even mix into a salad for a minimal-effort meal (with maximum effect).
TASTING NOTES
- Flavour (cooked): Pleasant umami flavour, fragrant
- Colour (cooked): Dark brown, caramelised.
- Texture (cooked): Succulent, soft but still with plenty of bite.
INGREDIENTS
Shiitake Mushroom (75%), Coconut Oil, Sugar, Tapioca Flour, Fava Bean Protein(2%), Yeast Extract, Natural Flavour, Sea Salt, Spices.
ALLERGENS INFO: May contain traces of Tree nuts, Peanuts, Fish, Crustacea, Milk, Gluten, Soy and Eggs. Free from: Palm Oil, GMO, MSG, Garlic, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 710KJ (170kcal) |
Protein | 4g |
Fat, total | 7.8g |
- saturated | 6.2g |
Carbohydrate | 19.9g |
- sugars | 4.7g |
Sodium | 347mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook Pulled “Beef” until crisp and warmed through. For best results, ensure Pulled “Beef” has caramelised to enhance its flavour profile and leave a memorable taste on the palate.
vEEF® Pulled Pork
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Plant-based cooking just became a whole lot more exciting (and effortless!). Use this in a flat bread, scatter over nachos, or give it the leading role in your rice bowl!
TASTING NOTES
- Flavour (cooked): Pleasant umami flavour, fragrant
- Colour (cooked): Dark brown, caramelised.
- Texture (cooked): Succulent, soft but still with plenty of bite.
INGREDIENTS
Shiitake Mushroom (75%), Coconut Oil, Sugar, Tapioca Flour, Fava Bean Protein (2%), Yeast Extract, Natural Flavour, Sea Salt, Spices.
ALLERGENS INFO: May contain traces of Tree nuts, Peanuts, Fish, Crustacea, Milk, Gluten, Soy and Eggs. Free from: Palm Oil, GMO, MSG, Garlic, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 717KJ (171kcal) |
Protein | 4.4g |
Fat, total | 7.4g |
- saturated | 5.9g |
Carbohydrate | 20.6g |
- sugars | 5.7g |
Sodium | 290mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook Pulled “Pork” until crisp and warmed through. For best results, ensure Pulled “Pork” has caramelised to enhance its flavour profile and leave a memorable taste on the palate.
MEATBALL RANGE
vEEF® Classic Meatballs
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These crispy, umami bites are as versatile as they are delicious. Perfect in a hearty tomato sauce or wedged between to pieces of bread for a decadent snack.
TASTING NOTES
- Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
- Colour (cooked): Brown, caramelised.
- Texture (cooked): Juicy, typical of plant-based “meatballs”.
INGREDIENTS
Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Caramel colour (150a) .
ALLERGENS INFO: Contains Soy. May contain Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 940KJ (225kcal) |
Protein | 14.3g |
Fat, total | 15.0g |
- saturated | 1.3g |
Carbohydrate | 7.3g |
- sugars | 0.7g |
Sodium | 409mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Heat a frying pan over medium-high heat and cook “meatballs” for three minutes on each side or until crisp and warmed through.
vEEF® Italian Meatballs with Tomato Sauce
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Tasty meaty meatballs in a pasta sauce that delivers rich flavour using tomatoes, olive oil and special blend of onion, garlic and basil, with a touch of sweetness.
TASTING NOTES
- Flavour (cooked): Rich tomato sauce with meaty meatballs
- Colour (cooked): Bright red tomato sauce with golden-brown meatballs.
- Texture (cooked): Sauce is rich in texture with vibrant chunks of perfectly ripped tomatoes. Meatballs are juicy, firm plant based meatballs.
INGREDIENTS
Tomato Sauce (Tomato Pulp 92%, Olive Oil, Carrots, Sugar, Onion, Garlic, Basil, Salt). Plant Based Meatballs (Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Malt Powder (Barley)).
ALLERGENS INFO: Contains Soy and Gluten. May contain Peanuts. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 483KJ (116kcal) |
Protein | 7.4g |
Fat, total | 6.6g |
- saturated | 0.6g |
Carbohydrate | 5.5g |
- sugars | 3.6g |
Sodium | 314mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
On the stovetop: Empty the content into a pan. Heat pan on medium heat for 5-8mins or until warm and serve.
In water-bath: Bath at 90ºC heat for 30mins. Open and serve.
In the oven: Pre-heat oven to 210ºC. Place the “meatballs” with tomato sauce on a deep pan and heat up uncovered for 12-15mins until warmed through.
SMALLGOODS
vEEF® Bacon Bits
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Perfect for sprinkling over pasta dishes, loaded fries, salads, pizza, soups and veggies, these tasty morsels offer everything you want from a smoky, bacon flavoured bite (minus the animal cruelty).
TASTING NOTES
- Flavour (cooked): Strong bacon flavour, fragrant.
- Colour (cooked): Brown, caramelised.
- Texture (cooked): Crispy.
INGREDIENTS
Water, Soy Protein (21%), Vegetable Oil, Cocoa Butter, Pea Protein (2%), Yeast Extract, Thickeners (Methylcellulose, Guar Gum), Sea Salt, Natural Flavours, Beetroot Powder, Natural Colour (Caramel 150a).
ALLERGENS INFO: Contains Soy. May contain Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 1308KJ (313kcal) |
Protein | 17.9g |
Fat, total | 24.1g |
- saturated | 3.7g |
Carbohydrate | 6.2g |
- sugars | 0.1g |
Sodium | 631mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium-high heat. Crumble and spread “Bacon” Bits on the pan and cook until well caramelised and fragrant (typically between 8 to 10 minutes) stirring regularly to prevent sticking.
vEEF® Chorizo
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These robustly flavoured, protein-filled bits are the perfect crunchy toppings for pasta dishes, loaded fried, salads, pizzas, soups, veggies and more. Transformed in a hot frying pan into irresistible chorizo-flavoured bites.
TASTING NOTES
- Flavour (cooked): Strong Chorizo flavour, fragrant.
- Colour (cooked): Dark red- Brown, caramelised.
- Texture (cooked): Crispy.
INGREDIENTS
Water, Soy Protein (21%), Vegetable Oil, Cocoa Butter, Pea Protein (2%), Yeast Extract, Thickeners (Methylcellulose, Guar Gum), Sea Salt, Natural Flavours, Beetroot Powder, Natural Colour (Caramel 150a), Spices, Lactic acid.
ALLERGENS INFO: Contains Soy. Produced in a facility that also processes Gluten. Free from: Palm Oil, GMO, MSG, Garlic, Onion, Preservatives.
NUTRITIONAL INFO
Per 100g | |
Energy | 841KJ (201kcal) |
Protein | 12.1g |
Fat, total | 11.5g |
- saturated | 1.4g |
Carbohydrate | 11.7g |
- sugars | 0.1g |
Sodium | 313mg |
All values are considered averages unless otherwise indicated. | |
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium-high heat. Crumble and spread “Bacon” Bits on the pan and cook until well caramelised and fragrant (typically between 8 to 10 minutes) stirring regularly to prevent sticking.
