These smoky, easy-to-cook patties boast a deliciously crisp outside and satisfyingly umami flavour within.

TASTING NOTES

• Flavour (cooked): Strong umami flavour, smoky and fragrant.
• Colour (cooked): Dark brown, caramelised with discrete vegetable particles.
• Texture (cooked): Juicy, with discrete vegetable particles.

INGREDIENTS

Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Caramel colour (150a) .

ALLERGENS INFO: Contains Soy. May contain Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

The enhanced, slightly meatier version of the classic patty–minus the herbs–with all its umami deliciousness.

TASTING NOTES

• Flavour (cooked): Strong umami flavour, smoky and fragrant.
• Colour (cooked): Dark red, caramelised.
• Texture (cooked): Juicy, smooth.

INGREDIENTS

Water, Soy Protein (20%), Vegetable Oil, Cocoa Butter, Thickeners (Methylcellulose, Potato Starch), Cocoa Butter, Coconut Oil, Natural Flavours, Sea Salt, Onion, Beetroot Powder, Malt Extract (Barley), Spices.

ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

With a crispy outer and succulent centre, these “Chicken” Burger Patties are the perfect match for a dollop of plant-based mayo, crisp lettuce leaves and a fresh burger bun.

TASTING NOTES

• Flavour (cooked): Strong umami flavour, fragrant.
• Colour (cooked): Golden brown, caramelised.
• Texture (cooked): Juicy.

INGREDIENTS

Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices.

ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

Robustly flavoured with a savoury blend of spices, these mushroom burger patties have an unforgettable flavour that you can enjoy with every delicious bite.

TASTING NOTES

• Flavour (cooked): Natural mushroom umami flavour, fragrant.
  
• Colour (cooked): Dark brown, caramelised with discrete vegetable particles.
• Texture (cooked): Juicy, with discreet vegetable particles.
  

INGREDIENTS

Water, Vegetable Protein (Soy, Pea) (19%), Vegetable Oil, Dry Mushroom (3.2%), Thickeners (Methylcellulose, Potato Starch, Yeast Extract, Malt Powder (Barley), Garlic, Onion, Sea Salt, Spices and Herbs.

ALLERGENS INFO: Contains Soy and Gluten. May contain Peanuts. Free from: Palm Oil, GMO, MSG, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

These crispy, crumbed schnitzels are bound to convince even the most enthusiastic schnitzel lovers that they’re ready to join the plant-based rebellion.

TASTING NOTES

• Flavour (cooked): Strong umami flavour, fragrant.
• Colour (cooked): Golden brown, caramelised.
• Texture (cooked): Crispy outside, juicy inside.

INGREDIENTS

Plant Based Chicken (86%): Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Sea Salt, Spices, Coating (14%): Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Water, Corn Flour, Garlic, Herbs & Spices.

ALLERGENS INFO: Contains Soy and Gluten. May contain Peanuts. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Gently lay schnitzel in the deep fryer, and cook for two to three minutes until crisp, golden brown and warmed through.

These unique teardrop-shaped patties are succulent, juicy and flavoured with a selection of herb and spices that lend to its distinct ‘chicken’-esque flavour.

TASTING NOTES

• Flavour (cooked): Strong umami flavour, fragrant.
• Colour (cooked): Golden brown, caramelised.
• Texture (cooked): Juicy.

INGREDIENTS

Plant Based Chicken (86%): Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Sea Salt, Spices, Coating (14%): Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Water, Corn Flour, Garlic, Herbs & Spices.

ALLERGENS INFO: Contains Soy and Gluten. May contain Peanuts. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

Perfect for sprinkling over pasta dishes, loaded fries, salads, pizza, soups and veggies, these tasty morsels offer everything you want from a smoky, bacon flavoured bite (minus the animal cruelty).

TASTING NOTES

• Flavour (cooked): Strong bacon flavour, fragrant.
• Colour (cooked): Brown, caramelised.
• Texture (cooked): Crispy.

INGREDIENTS

Water, Soy Protein (21%), Vegetable Oil, Cocoa Butter, Pea Protein (2%), Yeast Extract, Thickeners (Methylcellulose, Guar Gum), Sea Salt, Natural Flavours, Beetroot Powder, Natural Colour (Caramel 150a).

ALLERGENS INFO: Contains Soy. May contain Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium-high heat. Crumble and spread “Bacon” Bits on the pan and cook until well caramelised and fragrant (typically between 8 to 10 minutes) stirring regularly to prevent sticking.

Watch Cooking Video Timelapse

Cook these snackable plant-based nuggets until tantilisingly crispy and enjoy with a saucey dip. They’re perfect as a kid-friendly option families can enjoy!

TASTING NOTES

• Flavour (cooked): Strong umami flavour, fragrant.
  
• Colour (cooked): Golden brown, caramelised.
• Texture (cooked): Crispy outside, juicy inside.
  

INGREDIENTS

Plant Based Chicken: Water, Vegetable Protein (Soy, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices, Mineral (Iron), Vitamins (B12). Coating: Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Water, Corn Flour.

ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Onions, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

In the deep fryer: Preheat oil to 180°C. Deep fry nuggets for 3-5 minutes until golden brown.
In the oven: Preheat oven to 180°C. Place nuggets on an oven tray in the oven and bake for 12-15 minutes, turning once.

Tasty meaty meatballs in a pasta sauce that delivers rich flavour using tomatoes, olive oil and special blend of onion, garlic and basil, with a touch of sweetness.

TASTING NOTES

• Flavour (cooked): Rich tomato sauce with meaty meatballs
  
• Colour (cooked): Bright red tomato sauce with golden-brown meatballs.
• Texture (cooked): Sauce is rich in texture with vibrant chunks of perfectly ripped tomatoes. Meatballs are juicy, firm plant based meatballs.
  

INGREDIENTS

Tomato Sauce (Tomato Pulp 92%, Olive Oil, Carrots, Sugar, Onion, Garlic, Basil, Salt). Plant Based Meatballs (Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Malt Powder (Barley)).

ALLERGENS INFO: Contains Soy and Gluten. May contain Peanuts. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

On the stovetop: Empty the content into a pan. Heat pan on medium heat for 5-8mins or until warm and serve.

In water-bath: Bath at 90ºC heat for 30mins. Open and serve.

In the oven: Pre-heat oven to 210ºC. Place the “meatballs” with tomato sauce on a deep pan and heat up uncovered for 12-15mins until warmed through.

These crispy, umami bites are as versatile as they are delicious. Perfect in a hearty tomato sauce or wedged between to pieces of bread for a decadent snack.

TASTING NOTES

• Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
• Colour (cooked): Brown, caramelised.
• Texture (cooked): Juicy, typical of plant-based “meatballs”.

INGREDIENTS

Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Caramel colour (150a) .

ALLERGENS INFO: Contains Soy. May contain Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Heat a frying pan over medium-high heat and cook “meatballs” for three minutes on each side or until crisp and warmed through.

These juicy, umami bites are as versatile as they are delicious. Perfect on any Asian dish, roast or grilled, you can even enjoy them between two pieces of bread for a decadent snack.

TASTING NOTES

• Flavour (cooked): Subtle chicken flavour, juicy, savoury and slightly spicy.
  
• Colour (cooked): Light golden-brown outside and creamy colour in the inside.
• Texture (cooked): Juicy, typical of plant-based “meatballs”.
  

INGREDIENTS

Water, Vegetable Protein (Soy, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Cultured Dextrose, Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Herbs and Spices.

ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Heat a frying pan over medium-high heat and cook “meatballs” for three minutes on each side or until crisp and warmed through.

These crispy, subtle pork tasting bites are as versatile as they are delicious. Perfect in any Asian dish, with tomato sauce or in skewers.

TASTING NOTES

• Flavour (cooked): Subtle pork flavour, savoury and clean.
• Colour (cooked): Light golden brown, caramelised.
• Texture (cooked): Juicy and tender.

INGREDIENTS

Water, Vegetable Protein (Soy, Wheat) (22%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Sea Salt, Herbs and Spices.

ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Garlic, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Heat a frying pan over medium-high heat and cook “meatballs” for three minutes on each side or until crisp and warmed through.

Just like the real deal, only better, this mince separates and browns in a hot frying pan and boasts a balanced savoury flavour.

TASTING NOTES

• Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
• Colour (cooked): Brown, caramelised.
• Texture (cooked): Juicy, typical of plant-based mince.

INGREDIENTS

Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Caramel colour (150a) .

ALLERGENS INFO: Contains Soy. May contain Gluen. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.

This flavoursome, easy-to-cook mince boasts a deliciously crisp outside and satisfying umami flavour within.

TASTING NOTES

• Flavour (cooked): Strong umami flavour, fragrant.
• Colour (cooked): Golden brown, caramelised.
• Texture (cooked): Juicy.

INGREDIENTS

Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices.

ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.

This quick and easy pork mince makes for a plant-based all star in your asian braised or stir-fry dish!

TASTING NOTES

• Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
• Colour (cooked): Dark pink–brown, caramelised.
• Texture (cooked): Juicy, typical of plant-based mince.

INGREDIENTS

Water, Vegetable Protein (Soy, Pea) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavours, Sea Salt, Beetroot Powder and Malt Extract (Barley).

ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Garlic, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.

Once caramelised in the pan, this ‘pulled’ mushroom creation becomes (dare we say?) magic. Stuff burritos, fill baos and even mix into a salad for a minimal-effort meal (with maximum effect).

TASTING NOTES

• Flavour (cooked): Pleasant umami flavour, fragrant
• Colour (cooked): Dark brown, caramelised.
• Texture (cooked): Succulent, soft but still with plenty of bite.

INGREDIENTS

Shiitake Mushroom (75%), Coconut Oil, Sugar, Tapioca Flour, Fava Bean Protein(2%), Yeast Extract, Natural Flavour, Sea Salt, Spices.

ALLERGENS INFO: May contain traces of Tree nuts, Peanuts, Fish, Crustacea, Milk, Gluten, Soy and Eggs. Free from: Palm Oil, GMO, MSG, Garlic, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook Pulled “Beef” until crisp and warmed through. For best results, ensure Pulled “Beef” has caramelised to enhance its flavour profile and leave a memorable taste on the palate.

Dinner time is about to feel more luxurious with this tender pulled “lamb”. Fill hearty pies, stir through pasta or simply toss with your fave salad for a showstopping plant-based dish in minutes!

TASTING NOTES

• Flavour (cooked): Pleasant umami flavour, fragrant
• Colour (cooked): Dark brown, caramelised.
• Texture (cooked): Succulent, soft but still with plenty of bite.

INGREDIENTS

Shiitake Mushroom (75%), Coconut Oil, Sugar, Tapioca Flour, Fava Bean Protein (2%), Yeast Extract, Natural Flavour, Sea Salt, Spices.

ALLERGENS INFO: May contain traces of Tree nuts, Peanuts, Fish, Crustacea, Milk, Gluten, Soy and Eggs. Free from: Palm Oil, GMO, MSG, Garlic, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook Pulled “Lamb” until crisp and warmed through. For best results, ensure Pulled “Lamb” has caramelised to enhance its flavour profile and leave a memorable taste on the palate.

Plant-based cooking just became a whole lot more exciting (and effortless!). Use this in a flat bread, scatter over nachos, or give it the leading role in your rice bowl!

TASTING NOTES

• Flavour (cooked): Pleasant umami flavour, fragrant
• Colour (cooked): Dark brown, caramelised.
• Texture (cooked): Succulent, soft but still with plenty of bite.

INGREDIENTS

Shiitake Mushroom (75%), Coconut Oil, Sugar, Tapioca Flour, Fava Bean Protein (2%), Yeast Extract, Natural Flavour, Sea Salt, Spices.

ALLERGENS INFO: May contain traces of Tree nuts, Peanuts, Fish, Crustacea, Milk, Gluten, Soy and Eggs. Free from: Palm Oil, GMO, MSG, Garlic, Onion, Preservatives.

NUTRITIONAL INFO

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook Pulled “Pork” until crisp and warmed through. For best results, ensure Pulled “Pork” has caramelised to enhance its flavour profile and leave a memorable taste on the palate.