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Please Note: the specifications for each product below are for reference only, if concerned please request an updated version from our team here info@fennfoods.com.au

BURGER RANGE

vEEF® Classic Burger Patty

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These smoky, easy-to-cook patties boast a deliciously crisp outside and satisfyingly umami flavour within.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, smoky and fragrant.
  • Colour (cooked): Dark brown, caramelised with discrete vegetable particles.
  • Texture (cooked): Juicy, with discrete vegetable particles.
INGREDIENTS

Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Caramel colour (150a) .

ALLERGENS INFO: Contains Soy. May contain Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

940KJ (225kcal)

Protein

14.3g

Fat, total

15.0g

- saturated

1.3g

Carbohydrate

7.3g

- sugars

0.7g

Sodium

409mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

vEEF® Premium Burger Patty

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The enhanced, slightly meatier version of the classic patty–minus the herbs–with all its umami deliciousness.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, smoky and fragrant.
  • Colour (cooked): Dark red, caramelised.
  • Texture (cooked): Juicy, smooth.
INGREDIENTS

Water, Soy Protein (20%), Vegetable Oil, Cocoa Butter, Thickeners (Methylcellulose, Potato Starch), Cocoa Butter, Coconut Oil, Natural Flavours, Sea Salt, Onion, Beetroot Powder, Malt Extract (Barley), Spices.

ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

848KJ (203kcal)

Protein

13.1g

Fat, total

13.8g

- saturated

3.1g

Carbohydrate

5.9g

- sugars

0.4g

Sodium

384mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

vEEF® Chicken Burger Patty

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With a crispy outer and succulent centre, these “Chicken” Burger Patties are the perfect match for a dollop of plant-based mayo, crisp lettuce leaves and a fresh burger bun.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, fragrant.
  • Colour (cooked): Golden brown, caramelised.
  • Texture (cooked): Juicy.
INGREDIENTS

Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices.

ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

898KJ (215kcal)

Protein

15.1g

Fat, total

14.3g

- saturated

1.7g

Carbohydrate

5.7g

- sugars

0.1g

Sodium

389mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

vEEF® Mushroom Burger Patty

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Robustly flavoured with a savoury blend of spices, these mushroom burger patties have an unforgettable flavour that you can enjoy with every delicious bite.
TASTING NOTES
  • Flavour (cooked): Natural mushroom umami flavour, fragrant.
  • Colour (cooked): Dark brown, caramelised with discrete vegetable particles.
  • Texture (cooked): Juicy, with discreet vegetable particles.
INGREDIENTS

Water, Vegetable Protein (Soy, Pea) (19%), Vegetable Oil, Dry Mushroom (3.2%), Thickeners (Methylcellulose, Potato Starch, Yeast Extract, Malt Powder (Barley), Garlic, Onion, Sea Salt, Spices and Herbs.

ALLERGENS INFO: Contains Soy and Gluten. May contain Peanuts. Free from: Palm Oil, GMO, MSG, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

930KJ (222kcal)

Protein

13.6g

Fat, total

15.2g

- saturated

1.3g

Carbohydrate

7.2g

- sugars

0.5g

Sodium

328mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

vEEF® Chicken Schnitzel

More Information

These crispy, crumbed schnitzels are bound to convince even the most enthusiastic schnitzel lovers that they’re ready to join the plant-based rebellion.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, fragrant.
  • Colour (cooked): Golden brown, caramelised.
  • Texture (cooked): Crispy outside, juicy inside.
INGREDIENTS

Plant Based Chicken (86%): Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Sea Salt, Spices, Coating (14%): Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Water, Corn Flour, Garlic, Herbs & Spices.

ALLERGENS INFO: Contains Soy and Gluten. May contain Peanuts. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

921KJ (220kcal)

Protein

13.9g

Fat, total

12.5g

- saturated

1.5g

Carbohydrate

12.2g

- sugars

0.3g

Sodium

404mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Gently lay schnitzel in the deep fryer, and cook for two to three minutes until crisp, golden brown and warmed through.

vEEF® Chicken Teardrop

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These unique teardrop-shaped patties are succulent, juicy and flavoured with a selection of herb and spices that lend to its distinct ‘chicken’-esque flavour.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, fragrant.
  • Colour (cooked): Golden brown, caramelised.
  • Texture (cooked): Juicy.
INGREDIENTS

Plant Based Chicken (86%): Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Sea Salt, Spices, Coating (14%): Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Water, Corn Flour, Garlic, Herbs & Spices.

ALLERGENS INFO: Contains Soy and Gluten. May contain Peanuts. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

803KJ (192kcal)

Protein

12.8g

Fat, total

12.1g

- saturated

1.5g

Carbohydrate

7.2g

- sugars

0.1g

Sodium

404mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

MINCE RANGE

vEEF® Classic Mince

More Information

Just like the real deal, only better, this mince separates and browns in a hot frying pan and boasts a balanced savoury flavour.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
  • Colour (cooked): Brown, caramelised.
  • Texture (cooked): Juicy, typical of plant-based mince.
INGREDIENTS

Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Caramel colour (150a) .

ALLERGENS INFO: Contains Soy. May contain Gluen. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

940KJ (225kcal)

Protein

14.3g

Fat, total

15.0g

- saturated

1.3g

Carbohydrate

7.3g

- sugars

0.7g

Sodium

409mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.

vEEF® Chicken Mince

More Information

This flavoursome, easy-to-cook mince boasts a deliciously crisp outside and satisfying umami flavour within.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, fragrant.
  • Colour (cooked): Golden brown, caramelised.
  • Texture (cooked): Juicy.
INGREDIENTS

Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices.

ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

898KJ (215kcal)

Protein

15.1g

Fat, total

14.3g

- saturated

1.7g

Carbohydrate

5.7g

- sugars

0.1g

Sodium

389mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.

vEEF® Premium Mince

More Information

This quick and easy premium mince makes for a plant-based all star in your Mexican taco dish!
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
  • Colour (cooked): Brown, caramelised.
  • Texture (cooked): Juicy, typical of plant-based mince.
INGREDIENTS

Water, Vegetable Protein (20%) (Soy Protein, Pea Protein), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Cocoa Butter, Coconut Oil, Natural Flavours, Sea Salt, Onion, Beetroot Powder, Malt Extract (Barley), Spices.

ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Garlic, Preservatives.

NUTRITIONAL INFO


Per 100g

Energy

848KJ (203kcal)

Protein

13.1g

Fat, total

13.8g

- saturated

3.1g

Carbohydrate

5.9g

- sugars

0.4g

Sodium

384mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.

SNACKING RANGE

vEEF® Chicken Nuggets

More Information

Cook these snackable plant-based nuggets until tantilisingly crispy and enjoy with a saucey dip. They’re perfect as a kid-friendly option families can enjoy!
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, fragrant.
  • Colour (cooked): Golden brown, caramelised.
  • Texture (cooked): Crispy outside, juicy inside.
INGREDIENTS

Plant Based Chicken: Water, Vegetable Protein (Soy, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices, Mineral (Iron), Vitamins (B12). Coating: Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Water, Corn Flour.

ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Onions, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

841KJ (201kcal)

Protein

12.1g

Fat, total

11.5g

- saturated

1.4g

Carbohydrate

11.7g

- sugars

0.1g

Sodium

313mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

In the deep fryer: Preheat oil to 180°C. Deep fry nuggets for 3-5 minutes until golden brown.
In the oven: Preheat oven to 180°C. Place nuggets on an oven tray in the oven and bake for 12-15 minutes, turning once.

vEEF® Crumbed Chicken Tenders

More Information

Perfect for a quick snack for the whole family. Throw these plant-based tenders into the oven until tantalisingly crispy and enjoy. 
TASTING NOTES
  • Flavour (cooked): Umami, chicken like flavour.
  • Colour (cooked): Light golden brown, caramelised.
  • Texture (cooked): Juicy inside and crispy outside.
INGREDIENTS

Plant Based Chicken: Water, Vegetable Protein (20%) (Soy, Wheat), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Cultured Dextrose, Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices, Minerals (Iron), Vitamins (B12), Potassium Sorbate. Coating: Breadcrumbs (Wheat flour, Salt, Sugar, Yeast), Water, Corn Flour, Parsley, Garlic Essence.

ALLERGENS INFO: Contains Soy and Gluten (Wheat). Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

941KJ (225kcal)

Protein

12.7g

Fat, total

10.7g

- saturated

1.3g

Carbohydrate

18.4g

- sugars

0.5g

Sodium

406mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Deep Fry: Preheat oil to 180ºC. Deep fry tenders for 3-5 minutes until golden brown.
In the oven: Pre-heat oven to 180ºC. Place the tenders on an oven try in the oven and bake for 12-15 minutes, turning once.

PULLED RANGE

vEEF® Pulled Beef

More Information

Once caramelised in the pan, this ‘pulled’ mushroom creation becomes (dare we say?) magic. Stuff burritos, fill baos and even mix into a salad for a minimal-effort meal (with maximum effect).
TASTING NOTES
  • Flavour (cooked): Pleasant umami flavour, fragrant
  • Colour (cooked): Dark brown, caramelised.
  • Texture (cooked): Succulent, soft but still with plenty of bite.
INGREDIENTS

Shiitake Mushroom (75%), Coconut Oil, Sugar, Tapioca Flour, Fava Bean Protein(2%), Yeast Extract, Natural Flavour, Sea Salt, Spices.

ALLERGENS INFO: May contain traces of Tree nuts, Peanuts, Fish, Crustacea, Milk, Gluten, Soy and Eggs. Free from: Palm Oil, GMO, MSG, Garlic, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

710KJ (170kcal)

Protein

4g

Fat, total

7.8g

- saturated

6.2g

Carbohydrate

19.9g

- sugars

4.7g

Sodium

347mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook Pulled “Beef” until crisp and warmed through. For best results, ensure Pulled “Beef” has caramelised to enhance its flavour profile and leave a memorable taste on the palate.

vEEF® Pulled Pork

More Information

Plant-based cooking just became a whole lot more exciting (and effortless!). Use this in a flat bread, scatter over nachos, or give it the leading role in your rice bowl!
TASTING NOTES
  • Flavour (cooked): Pleasant umami flavour, fragrant
  • Colour (cooked): Dark brown, caramelised.
  • Texture (cooked): Succulent, soft but still with plenty of bite.
INGREDIENTS

Shiitake Mushroom (75%), Coconut Oil, Sugar, Tapioca Flour, Fava Bean Protein (2%), Yeast Extract, Natural Flavour, Sea Salt, Spices.

ALLERGENS INFO: May contain traces of Tree nuts, Peanuts, Fish, Crustacea, Milk, Gluten, Soy and Eggs. Free from: Palm Oil, GMO, MSG, Garlic, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

717KJ (171kcal)

Protein

4.4g

Fat, total

7.4g

- saturated

5.9g

Carbohydrate

20.6g

- sugars

5.7g

Sodium

290mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook Pulled “Pork” until crisp and warmed through. For best results, ensure Pulled “Pork” has caramelised to enhance its flavour profile and leave a memorable taste on the palate.

MEATBALL RANGE

vEEF® Classic Meatballs

More Information

These crispy, umami bites are as versatile as they are delicious. Perfect in a hearty tomato sauce or wedged between to pieces of bread for a decadent snack.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
  • Colour (cooked): Brown, caramelised.
  • Texture (cooked): Juicy, typical of plant-based “meatballs”.
INGREDIENTS

Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Caramel colour (150a) .

ALLERGENS INFO: Contains Soy. May contain Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

940KJ (225kcal)

Protein

14.3g

Fat, total

15.0g

- saturated

1.3g

Carbohydrate

7.3g

- sugars

0.7g

Sodium

409mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Heat a frying pan over medium-high heat and cook “meatballs” for three minutes on each side or until crisp and warmed through.

vEEF® Italian Meatballs with Tomato Sauce

More Information

Tasty meaty meatballs in a pasta sauce that delivers rich flavour using tomatoes, olive oil and special blend of onion, garlic and basil, with a touch of sweetness.
TASTING NOTES
  • Flavour (cooked): Rich tomato sauce with meaty meatballs
  • Colour (cooked): Bright red tomato sauce with golden-brown meatballs.
  • Texture (cooked): Sauce is rich in texture with vibrant chunks of perfectly ripped tomatoes. Meatballs are juicy, firm plant based meatballs.
INGREDIENTS

Tomato Sauce (Tomato Pulp 92%, Olive Oil, Carrots, Sugar, Onion, Garlic, Basil, Salt). Plant Based Meatballs (Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Malt Powder (Barley)).

ALLERGENS INFO: Contains Soy and Gluten. May contain Peanuts. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

483KJ (116kcal)

Protein

7.4g

Fat, total

6.6g

- saturated

0.6g

Carbohydrate

5.5g

- sugars

3.6g

Sodium

314mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

On the stovetop: Empty the content into a pan. Heat pan on medium heat for 5-8mins or until warm and serve.

In water-bath: Bath at 90ºC heat for 30mins. Open and serve.

In the oven: Pre-heat oven to 210ºC. Place the “meatballs” with tomato sauce on a deep pan and heat up uncovered for 12-15mins until warmed through.

SMALLGOODS

vEEF® Bacon Bits

More Information

Perfect for sprinkling over pasta dishes, loaded fries, salads, pizza, soups and veggies, these tasty morsels offer everything you want from a smoky, bacon flavoured bite (minus the animal cruelty).
TASTING NOTES
  • Flavour (cooked): Strong bacon flavour, fragrant.
  • Colour (cooked): Brown, caramelised.
  • Texture (cooked): Crispy.
INGREDIENTS

Water, Soy Protein (21%), Vegetable Oil, Cocoa Butter, Pea Protein (2%), Yeast Extract, Thickeners (Methylcellulose, Guar Gum), Sea Salt, Natural Flavours, Beetroot Powder, Natural Colour (Caramel 150a).

ALLERGENS INFO: Contains Soy. May contain Gluten. Free from: Palm Oil, GMO, MSG, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

1308KJ (313kcal)

Protein

17.9g

Fat, total

24.1g

- saturated

3.7g

Carbohydrate

6.2g

- sugars

0.1g

Sodium

631mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium-high heat. Crumble and spread vEEF® Bacon Bits on the pan and cook until well caramelised and fragrant (typically between 8 to 10 minutes) stirring regularly to prevent sticking.

Watch Cooking Video Timelapse

vEEF® Chorizo

More Information

These robustly flavoured, protein-filled bits are the perfect crunchy toppings for pasta dishes, loaded fried, salads, pizzas, soups, veggies and more. Transformed in a hot frying pan into irresistible chorizo-flavoured bites.
TASTING NOTES
  • Flavour (cooked): Strong Chorizo flavour, fragrant.
  • Colour (cooked): Dark red- Brown, caramelised.
  • Texture (cooked): Crispy.
INGREDIENTS

Water, Soy Protein (21%), Vegetable Oil, Cocoa Butter, Pea Protein (2%), Yeast Extract, Thickeners (Methylcellulose, Guar Gum), Sea Salt, Natural Flavours, Beetroot Powder, Natural Colour (Caramel 150a), Spices, Lactic acid.

ALLERGENS INFO: Contains Soy. Produced in a facility that also processes Gluten. Free from: Palm Oil, GMO, MSG, Garlic, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

841KJ (201kcal)

Protein

12.1g

Fat, total

11.5g

- saturated

1.4g

Carbohydrate

11.7g

- sugars

0.1g

Sodium

313mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium-high heat. Crumble and spread vEEF® Chorizo on the pan and cook until well caramelised and fragrant (typically between 8 to 10 minutes) stirring regularly to prevent sticking.

vEEF® Chicken Pieces

More Information

A flavourful addition to salads,  pies, pastas, sandwiches, pizzas and hearty bakes, you’ll be surprised by how many dishes these plant-based chicken pieces can help create.
TASTING NOTES
  • Flavour (cooked): Chicken flavour.
  • Colour (cooked): Light Golden.
  • Texture (cooked): Tender.
INGREDIENTS

Water, Soy meal, Gluten (Wheat), Soy Isolate, Natural Flavour, Yeast Extract, Tapioca starch, Salt, raising agent (E500).

ALLERGENS INFO: Contains Soy and Gluten. Free from: Palm Oil, GMO, MSG, Garlic, Onion, Preservatives.

NUTRITIONAL INFO

Per 100g

Energy

555KJ (133kcal)

Protein

24g

Fat, total

2.5g

- saturated

0.51g

Carbohydrate

1.4g

Fibre

3.9g

- sugars

0.55g

Sodium

120mg

All values are considered averages unless otherwise indicated.

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium-high heat. Add vEEF® Chicken Pieces to the pan and cook until well caramelised and fragrant (typically between 8 to 10 minutes) stirring regularly to prevent sticking.