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vEEF® Classic Burger Patty

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These smoky, easy-to-cook patties boast a deliciously crisp outside and satisfyingly umami flavour within.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, smoky and fragrant.
  • Colour (cooked): Dark brown, caramelised with discrete vegetable particles.
  • Texture (cooked): Juicy, with discrete vegetable particles.
INGREDIENTS

Water, Soy Protein (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Pea Protein (1%), Yeast Extract, Sea Salt, Natural Flavours, Dried Vegetables, Herbs and Spices.

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

vEEF® Premium Burger Patty

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The enhanced, slightly meatier version of the classic patty–minus the herbs–with all its umami deliciousness.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, smoky and fragrant.
  • Colour (cooked): Dark red, caramelised.
  • Texture (cooked): Juicy, smooth.
INGREDIENTS

Water, Soy Protein(19%), Vegetable Oil, Cocoa Butter, Thickeners (Methylcellulose, Guar Gum), Pea Protein(1%), Natural Flavour, Smoke Flavour, Beetroot Powder, Sea Salt, Natural Colour (Caramel).

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

vEEF® “Chicken” Burger Patty

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With a crispy outer and succulent centre, these “Chicken” Burger Patties are the perfect match for a dollop of plant-based mayo, crisp lettuce leaves and a fresh burger bun.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, fragrant.
  • Colour (cooked): Golden brown, caramelised.
  • Texture (cooked): Juicy.
INGREDIENTS

Water, Soy Protein (24%), Vegetable Oil, Thickeners (Methylcellulose, Guar Gum), Yeast Extract, Natural Flavour, Sea Salt, Spices, Herbs.

COOKING INSTRUCTIONS

Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.

vEEF® “Chicken” Schnitzel

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These crispy, crumbed patties are bound to convince even the most enthusiastic schnitzel lovers that they’re ready to join the plant-based rebellion.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, fragrant.
  • Colour (cooked): Golden brown, caramelised.
  • Texture (cooked): Crispy outside, juicy inside.
INGREDIENTS

“Chicken” Patty (67%) [Water, SoyProtein (23%), Vegetable Oil, Cocoa Butter, Thickeners (Methylcellulose, Guar Gum), Yeast Extract, Sea Salt, Natural Flavour, Dried Herbs, Spice], Panko Breadcrumbs (19%) [WheatFlour, Water, Bakery Compound [Vegetable Oils, Water, Emulsifier (471,476), White Sugar, Preservative (202), Antioxidant (307b), Bread Premix [Iodised Salt, Wheat Flour, Sugar, Monocalcium Phosphate, Emulsifier (E472e, E170), Distilled Monoglyceride (E307, E304, E330), Ascorbic Acid, Amylase], Salt, Yeast]. Garlic, Modified Starch (E1422, E1422), Mustard Powder.

COOKING INSTRUCTIONS

Gently lay schnitzel in the deep fryer, and cook for two to three minutes until crisp, golden brown and warmed through.

vEEF® Classic Mince

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Just like the real deal, only better, this mince separates and browns in a hot frying pan and boasts a balanced savoury flavour.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
  • Colour (cooked): Brown, caramelised.
  • Texture (cooked): Juicy, typical of plant-based mince.
INGREDIENTS

Water, Soy Protein (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Pea Protein (1%), Yeast Extract, Sea Salt, Natural Flavours, Dried Vegetables, Herbs and Spices.

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.

vEEF® “Chicken” Mince

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This flavoursome, easy-to-cook mince boasts a deliciously crisp outside and satisfying umami flavour within.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, fragrant.
  • Colour (cooked): Golden brown, caramelised.
  • Texture (cooked): Juicy.
INGREDIENTS

Water, Vegetable Protein (Soy) (23%), Vegetable Oil, Thickeners (Methylcellulose, Guar Gum),Yeast Extract,Natural Flavour,Sea Salt and Spice.

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.

vEEF® Classic “Meatballs”

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These crispy, umami bites are as versatile as they are delicious. Perfect in a hearty tomato sauce or wedged between to pieces of bread for a decadent snack.
TASTING NOTES
  • Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
  • Colour (cooked): Brown, caramelised.
  • Texture (cooked): Juicy, typical of plant-based “meatballs”.
INGREDIENTS

Water, Soy Protein (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Pea Protein (1%), Yeast Extract, Sea Salt, Natural Flavours, Dried Vegetables, Herbs and Spices.

COOKING INSTRUCTIONS

Heat a frying pan over medium-high heat and cook “meatballs” for three minutes on each side or until crisp and warmed through.

vEEF® “Bacon” Bits

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Perfect for sprinkling over pasta dishes, loaded fries, salads, pizza, soups and veggies, these tasty morsels offer everything you want from a smoky, bacon flavoured bite (minus the animal cruelty).
TASTING NOTES
  • Flavour (cooked): Strong bacon flavour, fragrant.
  • Colour (cooked): Brown, caramelised.
  • Texture (cooked): Crispy.
INGREDIENTS

Water, Soy Protein(21%), Vegetable Oil, Cocoa Butter, Pea Protein (2%),Yeast Extract, Thickeners (Methylcellulose, Guar Gum), Sea Salt, Natural Flavours, Beetroot Powder, Natural Colour (Caramel 150a).

COOKING INSTRUCTIONS

Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium-high heat. Crumble and spread “Bacon” Bits on the pan and cook until well caramelised and fragrant (typically between 8 to 10 minutes) stirring regularly to prevent sticking.

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Pulled “Beef”

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Once caramelised in the pan, this ‘pulled’ mushroom creation becomes (dare we say?) magic. Stuff burritos, fill baos and even mix into a salad for a minimal-effort meal (with maximum effect).
TASTING NOTES
  • Flavour (cooked): Pleasant umami flavour, fragrant
  • Colour (cooked): Dark brown, caramelised.
  • Texture (cooked): Succulent, soft but still with plenty of bite.
INGREDIENTS

Shiitake Mushroom (75%), Coconut Oil, Tapioca Flour, Fava Bean Protein, Sugar,
Gluten-Free Soy Sauce, Yeast Extract, Sea Salt, Black Pepper.

COOKING INSTRUCTIONS

Hea 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook Pulled “Beef” until crisp and warmed through. For best results, ensure Pulled “Beef” has caramelised to enhance its flavour profile and leave a memorable taste on the palate.