Deliciousness

With a Research and Development Department focused solely on the innovation of new plant-based meats, we are excited to take meat alternatives to new heights with our range of products.

Our Products
 

Sustainability

With a goal of having all of our products certified Carbon Neutral by the end of 2021, sustainability is something we take seriously.

Our Focus
 

Innovation

We are a team of forward-thinkers here at Fenn Foods and for us, innovation isn’t just a buzz-word, it defines what we do and how we do it.

Our Facility
 
 

Deliciousness

With a Research and Development Department focused solely on the innovation of new plant-based meats, we are excited to take meat alternatives to new heights with our range of products.

Our Products
 
 

Sustainability

With a goal of having all of our products certified Carbon Neutral by the end of 2021, sustainability is something we take seriously.

Our Focus
 
 

Innovation

We are a team of forward-thinkers here at Fenn Foods and for us, innovation isn’t just a buzz-word, it defines what we do and how we do it.

Our Facility

Serving up premium quality, ethical products on the beautiful Sunshine Coast, Queensland.

Based on Queensland’s serene Sunshine Coast, the passionate plant-powered family and team behind these delectable products are excited to share our expanding range of flavoursome, umami-rich plant-based meats and more with food-loving people seeking sustainable and appetising alternatives.

sunshine coast image of a plant based burger

Why Fenn Foods?

Deliciousness

Sustainable, plant-based products need to be delicious if they are to become the future of food, our team of award-winning chefs boast Michelin-starred experience.

Innovation

We are a team of forward-thinkers here at Fenn Foods and for us, innovation isn’t just a buzz-word, it defines what we do and how we do it.

Sustainability

With a goal of having all of our products certified carbon neutral by the end of 2021, sustainability is something we take seriously.

Our Products

plant based cooked meatballs

100% plant-based high quality ingredients

Fenn Foods was the brainchild of Michelin star chef Alejandro Cancino, based at the three hatted restaurant Urbane in Brisbane at the time of conception. Realising that the quality of plant-based food available in a Food Service capacity at the time was subpar, he decided to dip his toes in the waters of food production himself and create the exact kind of products he was looking for.

plant based spagetti

Professional manufacturing

In 2020, Fenn Foods moved its production from a small commercial kitchen to a brand new, 1000sqm production facility in Kunda Park, on Queensland’s Sunshine Coast. Our new facility vastly increases both the volume and variety of products we can produce. The Fenn Foods production team specialise in the production of high-quality, plant-based foods with the capability of producing 30 tonnes a week.

Innovation meets sustainability

We are a team of forward-thinkers here at Fenn Foods and for us, innovation isn’t just a buzz-word, it defines what we do and how we do it. From our office set-up to our pioneering R&D department, we use the latest ideas and technology to lead the way in plant-based meats.

plant based meatballs

‘Fënn’

verb – Planting Seeds

Mapuche – indigenous language and people from South America