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In 2020, Fenn Foods moved its production from a small commercial kitchen to a brand new, 1000sqm production facility in Kunda Park, on Queensland’s Sunshine Coast.

Our new facility vastly increases both the volume and variety of products we can produce. The Fenn Foods production team specialise in the production of high-quality, plant-based foods with the capability of producing 30 tonnes a week.

 
 
 
 
 
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