Fenn Foods makes Australian Financial Reviews Fast 100 List
This latest achievement recognises the significant progress and growth of the company over the past few years, “Our focus on innovation has seen us become one of the 100 fastest growing companies in Australia,” says Fenn Foods CEO and Co-founder Alejandro Cancino.
Michelin-star chef and the food tech startup entrepreneur
Food is memory and culture. So, it’s no wonder that changing how people eat is an enormous challenge.
For Alejandro Cancino, change was painful and conflicted, but ultimately inescapable. And it inspired him to try to create change in a way that would nurture that human connection to food.
Australia’s Largest Meal Kit Brand Hello Fresh Partners With Fenn Foods
Home delivery meal-kit market leader Hello Fresh is expanding its vegan offerings in Australia by entering a new partnership with Fenn Foods. Australian plant-based producer Fenn Foods will be supplying vEEF®, its carbon neutral certified, plant-based mince.
Fenn Foods to Launch Carbon-Neutral vEEF® – Inside FMCG
Queensland food business Fenn Foods is set to launch a first-of-its-kind carbon neutral plant based meat product in the coming months.
The plant based meat manufacturer is best known for its vEEF® products which are widely distributed across Australia through major supermarkets and restaurant chains.
Go Plant-Based with vEEF® Vegan Meat – epicure Asia
Created by award-winning Australian Chef Alejandro Cancino, find the preservative-free patties at gourmet food store Ryan’s Grocery.
Hardly referred to as mock meat or imitation meat these days, meat substitutes have come a long way. And now joining the list of vegan meat alternatives such as Impossible Foods, Beyond Meat and even OmniMeat is vEEF®, with its Original Vegan Burger Patties in Smoky BBQ that has just debuted in Singapore, thanks to gourmet food store Ryan’s Grocery.
Why This Plant-Based Beef is a World First – Courier Mail
Queensland celebrity chef and pioneer of plant-based products Alejandro Cancino is set to launch the world’s first carbon-neutral vegan beef.
The former fine dining chef and owner of Fenn Foods, which produces the hugely popular vegan beef substitute vEEF®, has committed to offsetting all carbon emissions produced during the making of a new 500g pea-protein-based meat, which he plans to sell through supermarkets.