Our Products
We have a network of distributors across Australia in order to supply our products to food service venues nationwide. Get in touch for more information about our products and to find your best distributor.
vEEF Classic Burger Patty
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These smoky, easy to cook patties boast a deliciously crisp outside and satisfyingly umami flavour within.
TASTING NOTES
Flavour (cooked): Strong umami flavour, smoky and fragrant.
Colour (cooked): Dark brown, caramelised with discrete vegetable particles.
Texture (cooked): Juicy, with discrete vegetable particles.
COOKING INSTRUCTIONS
Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.
vEEF Premium Burger Patty
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With all the umami deliciousness of the classic patty but with a slightly meatier flavour and minus the herbs to give you a blank canvas to play with.
TASTING NOTES
Flavour (cooked): Strong umami flavour, smoky and fragrant.
Colour (cooked): Dark red, caramelised.
Texture (cooked): Juicy, smooth.
COOKING INSTRUCTIONS
Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.
Chicken Style Burger Patty
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With a crispy outer and succulent centre, these Chicken-Style Burger Patties are the perfect match for a dollop of plant-based mayo, crisp lettuce leaves and a fresh burger bun.
TASTING NOTES
Flavour (cooked): Strong umami flavour, fragrant.
Colour (cooked): Golden brown, caramelised.
Texture (cooked): Juicy.
COOKING INSTRUCTIONS
Pre-heat grill to a medium-high heat and cook patties for 3 minutes on each side or until crisp and warmed through.
“Chicken” Schnitzel
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These crispy, crumbed patties are bound to convince even the most enthusiastic schnitzel lovers that they’re ready to join the plant-based rebellion.
TASTING NOTES
Flavour (cooked): Strong umami flavour, fragrant.
Colour (cooked): Golden brown, caramelised.
Texture (cooked): Crispy outside, juicy inside.
COOKING INSTRUCTIONS
Gently lay vEEF Shnitzel in the deep fryer, and cook for two to three minutes until crisp, golden brown and warmed through.
vEEF Mince
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Just like the real deal, only better, this mince separates and browns in a hot frying pan and boasts a balanced savoury flavour.
TASTING NOTES
Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
Colour (cooked): Brown, caramelised.
Texture (cooked): Juicy, typical of plant-based mince.
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook vEEF Mince until crisp and warmed through.
Chicken Style Mince
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This flavoursome, easy to cook mince boasts a deliciously crisp outside and satisfying umami flavour within.
TASTING NOTES
Flavour (cooked): Strong umami flavour, fragrant.
Colour (cooked): Golden brown, caramelised.
Texture (cooked): Juicy.
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook vEEF Mince until crisp and warmed through.
vEEF Classic ‘Meatballs’
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These crispy, umami bites are as versatile as they are delicious. Perfect in a hearty tomato sauce or wedged between to pieces of bread for a decadent snack.
TASTING NOTES
Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
Colour (cooked): Brown, caramelised.
Texture (cooked): Juicy, typical of plant-based “meatballs”.
COOKING INSTRUCTIONS
Heat a frying pan over medium-high heat and cook vEEF “Meatballs” for three minutes on each side or until crisp and warmed through.
‘Bacon’ Bits
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Perfect for sprinkling over pasta dishes, loaded fries, salads, pizza, soups and veggies, these tasty morsels offer everything you want from a smoky, bacon flavoured bite (minus the animal cruelty).
TASTING NOTES
Flavour (cooked): Strong bacon flavour, fragrant.
Colour (cooked): Brown, caramelised.
Texture (cooked): Crispy.
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium-high heat. Crumble and spread vEEF “Bacon” Bits on the pan and cook until well caramelised and fragrant (typically between 8 to 10 minutes) stirring regularly to prevent sticking.
